Aluminum is the most common metal in the earth's crust and is found in air, water and food. It is also a vital ingredient in our modern world, especially in the kitchen. Therefore, rumors spread from time to time about the danger of aluminum foil cooking. Is aluminum foil safe for cooking real?
This question is divided into different situations.
The small increase in aluminum consumption through the use of aluminum cookware is not considered harmful. In most cases, aluminum will not be absorbed by the intestines like iron, calcium and other nutrients. It is said that aluminum passes through the human body very quickly. The small amount of aluminum absorbed can also be quickly eliminated. What does it mean to cook with aluminum foil? Since most of your body ignores aluminum, even a small amount of metal from aluminum foil to food will not cause harm.
If you want to cook with aluminum foil and want to reduce the dirt on your food, it is best to avoid cooking acidic foods (such as tomatoes) or use vinegar in your recipes because acidity tends to increase aluminum. If you do cook spicy or acidic food with foil, you may find that there is no white substance before heating. That is aluminum salt. This phenomenon occurs when the heated aluminum reacts with the acid in the food. Aluminum salt is an antacid, which can be discarded to improve the appearance, but it is harmless.
Cooking and baking with aluminum foil is convenient and quick, and it is easy to clean up. And because of the environmental protection of aluminum foil, why not use aluminum foil to protect the environment?
If you are grilling fish, grilling vegetables, or preparing a piece of meat for dinner tonight, you will most likely wrap the food in aluminum foil. For many years, we have mainly used it in the kitchen, grilling fish or vegetables on the grill, lined up the grill pan, and captured steam while cooking.
Aluminum foil is also a good helper when you make desserts in the oven.
Aluminum will not only appear in foil: it is some of the most commonly used cookware materials. It is lined with pots and pans, and it can also be found in some kitchen utensils (such as tablespoons).
You can also wrap some foods that need to be refrigerated with aluminum foil, which is safe. You know, these foods that require refrigeration generally have a short shelf life.
The appearance of aluminum foil has greatly improved the level of food processing and accelerated the modernization of people's dietary life. Mingtai Aluminum is a large-scale manufacturer of aluminum foil raw materials for food packaging. The raw materials of aluminum foil for food packaging are mainly 1, 3 and 8 series products. The main alloys are 1060, 1100, 3003, 8011, 8021, etc. The hardness of the alloy is selected according to the requirements of the packaged food, that is, alloy temper. The commonly used tempers are H14, H16 and H18. Food-grade aluminum foil has clean oil removal, few holes, good product shape, and no deformation during cutting.
WhatsApp / Viber / Wechat